The report “Clean Label Ingredients Market Share, Size, Trends, Industry Analysis Report By Application (Beverages, Bakery, Dairy & frozen desserts, Prepared food/ready meals & processed foods, Cereals & snacks, Others), By Form (Dry, Liquid), By Type (Natural colors, Natural flavors, Fruit & vegetable ingredients, Starch & sweeteners, Flours, Malt, Natural preservatives, Fermentation ingredients, Oils & shortenings, Emulsifiers, Cereal Ingredients)), By Regions, Segments & Forecast, 2020 – 2026” gives a detailed insight into current market dynamics and provides analysis on future market growth.
The global Clean Label
Ingredients market size is expected to reach USD 68.22 billion by 2026 according to a new
study by Polaris Market Research
The market witnessed tremendous growth in the
recent past and this trend is expected to continue from 2019 to 2026. Companies
have developed products and formulations that have good taste, texture, smell,
appearance and tolerance has resulted in wide consumer acceptance. The number
of product clean label product launches is on the rise thus providing consumers
with a wide variety of choice while still facilitating them to concentrate on
their health. Dairy segment witnessed a wide range of product revamping and new
product launches as well.
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Companies such as Cargill, Kerry Group PLC, Koninklijke DSM
N.V., E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Tate &
Lyle PLC, and Archer Daniels Midland Company are some of the key players
operating in the global market.
Growing product investment with using
natural products for the coloring the products such as using brown colors from
rice and organic sugarcane is boosting the product demand in processed food.
The manufacturers are using organic processors desiring orange color from pumpkin
juice and carrot concentrates. Shifting consumer preference towards organic
based products is further enhancing the product growth. Shifting trend towards
food that are least processed and maintaining the natural content of food will
have significant impact over the coming years.
Increasing demand of consumer towards snacking and number of
snacking occasions between meals will boost the product growth. Easy to carry
and easy to use option of snacks offering healthy benefit will significantly
improve the product demand. Snacks are widely preferred by the kids and parents
are preferring to provide clean label cereal and snacks over conventional
alternatives. Growing consumer focus on nutritional value of the product such
as high protein, naturalness, high vitamins, no processing or minimum
processing, is expected to significantly enhance the product demand. These are
widely consumed in matured economies also. Increasing consumer spending towards
health-oriented foods will further boost the product growth.
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Presence of various major players particularly in the North
American region are playing a significant role in the transformation of food
and beverage industry. Multiple changes in nutritional recommendations,
potential government legislation, and consumer demands has resulted in bringing
the necessary amendments related to health conditions. The industry
participants across the region are making strenuous efforts to bring
advancements in clean label ingredients thereby enhancing quality of food
products.
Clean Label product manufacturers completely offset the
usage of artificial ingredients which have a negative impact on the overall
human health. Clean Label Food & beverage manufacturers are deploying
fortification of nutritional additives such as chia seeds, fruits, nuts,
pumpkins, etc in their product offerings. The major motive of incorporating
aforementioned additives in clean label food & beverage industry is to
increase the nutritional content in food items
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