The Enzymes Market Is Anticipated To Reach Over USD 21.76 Billion By 2026 According To A New Report published by Polaris Market Research. In 2019, the carbohydrase segment dominated the global market, in terms of revenue. North America is expected to be the leading contributor to the global market revenue during the forecast period.
The diverse applications of enzymes in industries such as
healthcare, food and beverages, pharmaceutical, personal care, textile, and
animal feed among others is expected to support the growth of this market.
Other driving factors include introduction of genetically-engineered enzymes,
and stringent government regulations regarding use of chemicals. Increasing
demand from developing nations, use of enzymes as alternatives for synthetic
chemicals, and technological advancements are expected provide numerous growth
opportunities to the market players during the forecast period.
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Enzymes are used in a
wide range of applications in medical and healthcare sector. Enzymes are used
in diagnosis of diseases, drug manufacturing, cleaning wounds, assisting in
healing processes, and analytical testing for disease detection among others.
In the food industry enzymes are used in fruit juices, alcohol, baked goods,
and preserved food among others.
North America generated the highest revenue in the market in 2019,
and is expected to lead the global market throughout the forecast period. The
presence of well-established industries such as healthcare, pharmaceutical, and
food & beverages, substantial initiatives in research and development, and
favorable government policies drive the market growth. Asia-Pacific is expected
to grow at the highest CAGR during the forecast period owing to increasing
adoption of enzymes in food and beverages, and consumer goods.
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The different applications of enzymes include food and beverages,
cosmetics and personal care, textile, animal feed, paper and pulp, medical
& pharmaceutical, and others. In 2019, the food and beverage accounted for
the highest market share. The increasing need to offer high quality and good
tasting processed food has resulted in the growth of enzymes in this sector.
Enzymes are used in baked goods for regulating the rate of chemical reactions
in baking processes. The rising demand of nutritional diet, and favorable
government regulations are expected to support market growth during the
forecast period.
The well-known companies profiled in the report include AB
Enzymes, BBI Enzymes Ltd., Advanced Enzyme Technology Ltd., Roche Holding AG,
Sanofi S.A., BASF SE, DuPont, Novus International Inc., Novozymes A/S,
Associated British Foods PLC, CHR Hansen Holding A/S, and Danisco A/S among
others. These companies launch new products and collaborate with other
market leaders to innovate and launch new products to meet the increasing needs
and requirements of consumers.
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